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Vesserts is vegan tiramisu and cheesecake. Sprinkle some Africa. Mix with Herta Boakye-Yiadom Dahl. Add blueberry, lemon and caramel. And you have the recipe for delicious desserts. By using influences from african art, patterns and icons Mikael Selin and myself created an identity that is all but traditional.
Free from gluten and dairy, but full of hand-drawn illustrations and type. You will find this deliciousness in Gothenburg.
This was a collaboration with Mikael Selin. Check out his goodness at the link: https://mikaelselin.com/

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