VEGAN DESSERTS

Start with Tiramisu and Cheesecake. Add the touch of Herta Boakye-Yiadom Dahl. Spice it with West Africa and make it vegan. Then you have Vesserts.
 
By using influences from african art, patterns and icons with art direction from Mikael Selin the identity for Vesserts was created. Free from gluten and dairy. Full of hand-drawn illustrations and typographic goodness. 

Collaboration with Mikael Selin.

Start with Tiramisu and Cheesecake. Add the touch of Herta Boakye-Yiadom Dahl. Spice it
with West Africa and make it vegan. Then you have Vesserts.
 
By using influences from african art, patterns and icons with art direction from Mikael Selin the identity for Vesserts was created. Free from gluten and dairy. Full of hand-drawn illustrations and typographic goodness. 

Collaboration with Mikael Selin.